04 / 10Agricultural & Food Products

Pulses

Six pulse varieties in polished, unpolished, double-polished and water-polished finishes.

Origin: India
HS Code: 0713
Shipment: Sea Freight / Air Freight
Varieties: 6 listed

01Overview

Product Overview

Indian-origin pulses and legumes suitable for bulk export, wholesale supply, food processing and retail packing. Products can be supplied in different varieties and processing finishes according to buyer requirements and destination-market standards.

Polishing service: Available as per buyer requirement
Color: Varies according to pulse variety

Sourcing & Origin

Origin: India
Major sourcing regions: Madhya Pradesh
Maharashtra
Other suitable Indian producing regions

02Range

Varieties & Forms

10 options listed

Varieties06

01
Toor Dal
02
Urad Dal
03
Masoor Dal
04
Chana Dal
05
Green Moong
06
Chickpeas
Request a quoteShare the variety, quantity and packing you need.Enquire now

Processing / finish04

01Polished
02Unpolished
03Double Polished
04Water Polished

Pulses technical specifications
Parameter	Specification
Product	Pulses
HS Code	0713
Origin	India
Major Sourcing Regions	Madhya Pradesh, Maharashtra and other suitable Indian producing regions
Variety	Toor Dal Urad Dal Masoor Dal Chana Dal Green Moong Chickpeas
Processing / Finish	Polished Unpolished Double Polished Water Polished
Polishing Service	Available as per buyer requirement
Color	Varies according to pulse variety
Quality Parameters	Purity moisture foreign matter damaged grains broken grains size and other applicable parameters
Shipment Mode	Sea Freight / Air Freight
Packaging	PP Bags Jute Bags Cartons Retail Pouches and other suitable formats
Packing Sizes	30 kg 20 kg 10 kg other packing configurations subject to buyer requirement
Shelf Life	Subject to variety, packaging and recommended storage conditions
Labeling	Product name Variety Processing type Net weight Country of origin Exporter details Batch/Lot number Packing date
Quality Control	Final specifications to be confirmed by lot analysis / agreed COA

04Packing & handling

Packaging, Storage & Labeling

Packaging & Packing

PP Bags
Jute Bags
Cartons
Retail Pouches
Other suitable formats

Packing sizes: 30 kg
20 kg
10 kg
Other packing configurations subject to buyer requirement

Storage & Handling

Shelf life: Subject to variety, packaging and recommended storage conditions

Labeling

Product name
Variety
Processing type
Net weight
Country of origin
Exporter details
Batch/Lot number
Packing date

05Quality

Quality Control

Quality parameters

Purity
Moisture
Foreign matter
Damaged grains
Broken grains
Size
Other applicable parameters

Quality control

Final specifications to be confirmed by lot analysis / agreed COA

06Logistics

Export & Shipping

Shipment mode

Sea Freight
Air Freight

Export documentation

01
Commercial InvoiceProduct description, quantity, unit price, total value and agreed Incoterms.
02
Packing ListNumber of packages, net/gross weight, dimensions and packing details.
03
Certificate of OriginCountry-of-origin evidence as required by the destination/importer.
04
Certificate of Analysis (COA)Lot-specific quality parameters as agreed with the buyer.
05
Phytosanitary / Food DocumentsWhere applicable according to product and destination-country requirements.
06
Health / Food Safety DocumentsWhere required by the importing country or buyer.
07
Bill of Lading / Air WaybillTransport document issued for the shipment.
08
InsuranceArrange according to the agreed Incoterm and contract terms.
09
Other Buyer RequirementsLabels, barcodes, laboratory reports, fumigation or additional certificates when applicable.