09 / 10Fresh Fruits & Vegetables

Banana

Cavendish (Grand Naine G-9) bananas, supplied at mature green stage.

Origin: India
HS Code: 08039010
Shipment: Sea Freight / Air Freight
Variety: 1 listed

01Overview

Product Overview

Fresh Indian bananas suitable for international fresh-produce markets, wholesale distribution, retail supply and food-service applications. Supply is subject to seasonal availability and destination-market requirements.

Size: 18–25 cm length; 32–40 mm thickness

Sourcing & Origin

Origin: India
Major sourcing regions: Maharashtra
Gujarat
Andhra Pradesh
Tamil Nadu
Other major banana-producing regions

02Range

Varieties & Forms

01 option listed

Variety01

01Cavendish (Grand Naine G-9)

Banana technical specifications
Parameter	Specification
Product	Banana
HS Code	08039010
Origin	India
Major Sourcing Regions	Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu and other major banana-producing regions
Variety	Cavendish (Grand Naine G-9)
Size	18–25 cm length 32–40 mm thickness
Quality	Mature green stage uniform dark green color free from fungal infection and insect damage no latex stains low pesticide residue
Shipment Mode	Sea Freight / Air Freight
Packaging	5–7 ply corrugated fiberboard cartons with plastic liner bags and protective paper/foam pads
Packing Sizes	13 kg 15 kg 18 kg 20 kg
Cold Storage	13–15°C Relative Humidity 85–90%
Certifications / Compliance	APEDA FSSAI Phytosanitary IEC Code GlobalG.A.P. MRL Compliance, as applicable
Labeling	Product name Variety Country of origin Net weight Packing date Exporter details Storage temperature Batch/Lot number
Quality Control	Pre-shipment inspection and applicable fresh-produce export compliance

04Packing & handling

Packaging, Storage & Labeling

Packaging & Packing

5–7 ply corrugated fiberboard cartons
Plastic liner bags
Protective paper/foam pads

Packing sizes: 13 kg
15 kg
18 kg
20 kg

Storage & Handling

Cold storage: 13–15°C
Relative humidity: 85–90%

Labeling

Product name
Variety
Country of origin
Net weight
Packing date
Exporter details
Storage temperature
Batch/Lot number

05Quality

Quality Control

Quality

Mature green stage
Uniform dark green color
Free from fungal infection and insect damage
No latex stains
Low pesticide residue

Quality control

Pre-shipment inspection and applicable fresh-produce export compliance

Certifications / compliance

APEDA
FSSAI
Phytosanitary
IEC Code
GlobalG.A.P.
MRL Compliance

06Logistics

Export & Shipping

Shipment mode

Sea Freight
Air Freight

Export documentation

01
Commercial InvoiceProduct description, quantity, unit price, total value and agreed Incoterms.
02
Packing ListNumber of packages, net/gross weight, dimensions and packing details.
03
Certificate of OriginCountry-of-origin evidence as required by the destination/importer.
04
Certificate of Analysis (COA)Lot-specific quality parameters as agreed with the buyer.
05
Phytosanitary / Food DocumentsWhere applicable according to product and destination-country requirements.
06
Health / Food Safety DocumentsWhere required by the importing country or buyer.
07
Bill of Lading / Air WaybillTransport document issued for the shipment.
08
InsuranceArrange according to the agreed Incoterm and contract terms.
09
Other Buyer RequirementsLabels, barcodes, laboratory reports, fumigation or additional certificates when applicable.