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Bowl of round jaggery pieces

03 / 10Agricultural & Food Products

Jaggery

Jaggery powder, blocks, cubes and liquid jaggery, plus jaggery with dry fruits.

Key facts

Origin
India
HS Code
17011410 / 17011310
Shipment
Sea Freight / Air Freight
Forms
4 listed

01Overview

Product Overview

Indian jaggery supplied in different forms for food processing, confectionery, sweet manufacturing, retail and wholesale applications. Available in traditional and value-added formats according to buyer requirements.

Color
Golden yellow to dark brown, depending on product form and processing
Taste
Naturally sweet with characteristic jaggery flavor
Texture
Powder, solid blocks, cubes or liquid depending on product form

Sourcing & Origin

Origin
India
Major sourcing regions
  • Major Indian sugarcane-producing regions
Block of jaggery with broken pieces

02Range

Varieties & Forms

05 options listed

Forms04

Value-added product01

  • Jaggery bars with dry fruits and sesame seeds on a tray01

    Jaggery with Dry Fruits

03Specification sheet

Technical Specifications

17 parameters, listed in full for Jaggery.

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Jaggery technical specifications
ParameterSpecification
ProductJaggery
HS Code17011410 / 17011310
OriginIndia
Major Sourcing RegionsMajor Indian sugarcane-producing regions
Variety / Forms
  • Jaggery Powder
  • Jaggery Blocks
  • Jaggery Cubes
  • Liquid Jaggery
Value-Added ProductJaggery with Dry Fruits
ColorGolden yellow to dark brown, depending on product form and processing
TasteNaturally sweet with characteristic jaggery flavor
TexturePowder, solid blocks, cubes or liquid depending on product form
Quality ParametersMoisture, purity, color, texture and other parameters according to product form and buyer requirement
Shipment ModeSea Freight / Air Freight
Packaging
  • Food-grade PP Bags
  • Pouches
  • Cartons
  • Containers and other suitable formats
Retail PackagingAvailable according to buyer requirement
Packing SizesAccording to buyer requirement
Shelf LifeSubject to product form, packaging and recommended storage conditions
Labeling
  • Product name
  • Product form
  • Net weight
  • Country of origin
  • Exporter details
  • Batch/Lot number
  • Packing date
  • storage information
Quality ControlFinal specifications to be confirmed by product-form and lot-specific analysis / COA

04Packing & handling

Packaging, Storage & Labeling

Packaging & Packing

  • Food-grade PP Bags
  • Pouches
  • Cartons
  • Containers
  • Other suitable formats
Retail packaging
Available according to buyer requirement
Packing sizes

According to buyer requirement

Storage & Handling

Shelf life
Subject to product form, packaging and recommended storage conditions

Labeling

  • Product name
  • Product form
  • Net weight
  • Country of origin
  • Exporter details
  • Batch/Lot number
  • Packing date
  • Storage information

05Quality

Quality Control

Quality parameters

  • Moisture
  • Purity
  • Color
  • Texture
  • Other parameters according to product form and buyer requirement

Quality control

Final specifications to be confirmed by product-form and lot-specific analysis / COA

06Logistics

Export & Shipping

Shipment mode

  • Sea Freight
  • Air Freight

Export documentation

  1. 01
    Commercial InvoiceProduct description, quantity, unit price, total value and agreed Incoterms.
  2. 02
    Packing ListNumber of packages, net/gross weight, dimensions and packing details.
  3. 03
    Certificate of OriginCountry-of-origin evidence as required by the destination/importer.
  4. 04
    Certificate of Analysis (COA)Lot-specific quality parameters as agreed with the buyer.
  5. 05
    Phytosanitary / Food DocumentsWhere applicable according to product and destination-country requirements.
  6. 06
    Health / Food Safety DocumentsWhere required by the importing country or buyer.
  7. 07
    Bill of Lading / Air WaybillTransport document issued for the shipment.
  8. 08
    InsuranceArrange according to the agreed Incoterm and contract terms.
  9. 09
    Other Buyer RequirementsLabels, barcodes, laboratory reports, fumigation or additional certificates when applicable.

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