Connecting Markets, Delivering Trust

Red onions in an open jute sack

06 / 10Fresh Fruits & Vegetables

Fresh Onions

Red, pink (Garva) and shallot onions from Nashik, Maharashtra.

Key facts

Origin
Nashik, Maharashtra, India
HS Codes
07031011, 07031019, 07031010
Shipment
Air Freight / Sea Freight
Varieties
3 listed

01Overview

Product Overview

Fresh Indian onions suitable for export markets, wholesale distribution, food-service and food-processing applications. Supplied according to seasonal availability, size requirements and destination-market specifications.

Sourcing & Origin

Origin
Nashik, Maharashtra, India
Fresh onions piled in a green basket

02Range

Varieties & Forms

08 options listed

Varieties03

  1. 01Red Onion
  2. 02Pink Onion (Garva)
  3. 03Shallot

Sizes05

  1. 0125 mm+
  2. 0235 mm+
  3. 0345 mm+
  4. 0450 mm+
  5. 0555 mm+

03Specification sheet

Technical Specifications

12 parameters, listed in full for Fresh Onions.

Request a Quote
Fresh Onions technical specifications
ParameterSpecification
ProductFresh Onions
HS Code07031011, 07031019, 07031010
OriginNashik, Maharashtra, India
Variety
  • Red Onion
  • Pink Onion (Garva)
  • Shallot
Size
  • 25 mm+
  • 35 mm+
  • 45 mm+
  • 50 mm+
  • 55 mm+
Shipment ModeAir Freight / Sea Freight
Quality
  • Firm bulbs with well-cured outer skin
  • free from sprouting, fungal infections, cuts and other visible defects
PackagingMesh Bags / Jute Bags
Packing Sizes1.1 kg – 50.1 kg
Storage
  • Cool, dry and well-ventilated conditions
  • storage requirements according to destination and shipment duration
Labeling
  • Product name
  • Variety
  • Net weight
  • Exporter details
  • Country of origin
  • Batch/Lot number
  • Packing date
  • Storage information
Quality ControlSorting, grading and pre-shipment inspection according to agreed buyer specifications

04Packing & handling

Packaging, Storage & Labeling

Packaging & Packing

  • Mesh Bags
  • Jute Bags
Packing sizes
  • 1.1 kg – 50.1 kg

Storage & Handling

Storage
Cool, dry and well-ventilated conditions; storage requirements according to destination and shipment duration

Labeling

  • Product name
  • Variety
  • Net weight
  • Exporter details
  • Country of origin
  • Batch/Lot number
  • Packing date
  • Storage information

05Quality

Quality Control

Quality

  • Firm bulbs with well-cured outer skin
  • Free from sprouting, fungal infections, cuts and other visible defects

Quality control

Sorting, grading and pre-shipment inspection according to agreed buyer specifications

06Logistics

Export & Shipping

Shipment mode

  • Air Freight
  • Sea Freight

Export documentation

  1. 01
    Commercial InvoiceProduct description, quantity, unit price, total value and agreed Incoterms.
  2. 02
    Packing ListNumber of packages, net/gross weight, dimensions and packing details.
  3. 03
    Certificate of OriginCountry-of-origin evidence as required by the destination/importer.
  4. 04
    Certificate of Analysis (COA)Lot-specific quality parameters as agreed with the buyer.
  5. 05
    Phytosanitary / Food DocumentsWhere applicable according to product and destination-country requirements.
  6. 06
    Health / Food Safety DocumentsWhere required by the importing country or buyer.
  7. 07
    Bill of Lading / Air WaybillTransport document issued for the shipment.
  8. 08
    InsuranceArrange according to the agreed Incoterm and contract terms.
  9. 09
    Other Buyer RequirementsLabels, barcodes, laboratory reports, fumigation or additional certificates when applicable.

Request this product

Request a Quote for Fresh Onions

Share the variety, quantity, packaging and destination country for your requirement.

Back to top